At Purgatory Pizza, our crust forgoes water in favor of the best beer from Milwaukee, Pabst Blue Ribbon. We pride ourselves on our cracker thin crust, ensuring textural variety in every bite.

We use our own custom 6- cheese blend on almost all of our pizzas. Our list of over 40 toppings contains some nontraditional items as well (think turkey, corn, and meatballs).

We have a wide range of specialty pizzas that cater to everyone's tastes. These range from the "Restraint" (eggplant, squash, onion, artichoke hearts, and mushrooms) to the "Temperance" (BBQ sauce, beef brisket, red onion, jalepeno, tomato, and cheddar cheese) and the "Turkey Limbo" (turkey breast, canadian bacon, bacon, tomato, cheddar cheese, and lettuce tossed on after the pizza is cooked)